Valentine's Day

watermelon, avocado, pickled melon rind, chili-lime pique, cilantro, mint, chili salt

steamed vegetable dumplings, garlic, ginger, cilantro, pickled shiitake, fresno chiles, mushroom soy

cornmeal-dusted oysters on the halfshell, Viet-Cajun hollandaise

Blue crab, sweet corn velouté, pickled green tomato relish, chile oil, fried tortilla strips

pasilla pepper, macadamia nuts, tomato, onion, garlic, purple cabbage-carrot-apple slaw

sous vide pork ribs, eggplant, green beans, red bell peppers, sweet corn, galangal, lemongrass, bird’s eye chiles, shrimp paste, garlic, shallots, Thai basil, jasmine rice

marinated tenderloin, ground peanuts, grains of selim, dried chiles, ginger, onion powder, garlic, paprika, tomatoes, bell peppers, onions, jollof rice, ata dindin, roasted garlic sauce

portobello-fennel-chestnut stuffing, vegan ricotta, porcini truffle soubise, grilled asparagus, fig balsamic reduction

Lobster, sofrito, arborio rice, tarragon sponge, parmesan foam, lobster oil

$36

marinated bone-in leg and thigh, scotch bonnet glaze, sweet plantain relish, bacon-braised collard greens, coconut rice, beans, crispy okra

rum beurre blanc, tropical fruit salsa, bacon-braised callaloo, coconut rice, red beans, shrimp-yuca croqueta

mango-pineapple sauce, tropical fruit, toasted coconut, chopped macadamia nuts (V)

cardamom yogurt, pomegranate syrup, poached Korean pears, Biscoff crumble, crushed pistachios, pomegranate seeds

salted caramel sauce, banana, pecan praline, French vanilla bean ice cream

dark chocolate, yuzu whipped cream, chocolate soil, ube ice cream