New Year's Eve 4-Course Dinner

cornmeal-dusted oysters on the halfshell, Viet-Cajun hollandaise

crispy herb falafel, beet hummus, pickled red onions, fresh herb mix

watermelon, avocado, pickled melon rind, chili-lime pique, cilantro, mint, sea salt

Brazilian cheese bread

crispy nishiki rice cakes, ginger, garlic, avocado, mango, nori sauce, sambal mayo

Flaky curried crab pastry, raita, mango chutney

ají panca marinated tenderloin, aji amarillo sauce, charred corn

pasilla pepper, macadamia nuts, tomato, onion, garlic, purple cabbage-carrot-apple slaw

Tamarind-plum sauce, taro foam, baby bok choy, sesame noodles

marinated tenderloin, ground peanuts, grains of selim, dried chiles, ginger, onion powder, garlic, paprika, tomatoes, bell peppers, onions, jollof rice, ata dindin, roasted garlic sauce

portobello-fennel-chestnut stuffing, vegan ricotta, porcini truffle soubise, grilled asparagus, fig balsamic reduction

confit lamb shank, Calabrian chile glaze, citrus pesto, pomodoro sauce, whipped mozzarella, English peas, pine nuts, grana padano

coconut milk, sofrito, heirloom carrots, annatto oil, cumin, paprika, white wine, lime, cilantro, jasmine rice

rum beurre blanc, tropical fruit salsa, braised callaloo, coconut rice, red beans, shrimp-yuca croqueta

Mango-pineapple sauce, tropical fruit, toasted coconut, chopped macadamia nuts

poached pears, cardamom whip cream, Biscoff crumble

dark chocolate, yuzu whipped cream, chocolate soil, ube ice cream

salted caramel sauce, banana, pecan praline, French vanilla bean ice cream