Houston Restaurant Weeks

Watermelon, avocado, pickled melon rind, chili-lime pique, cilantro, mint, sea salt

Hawaiian-style crispy chicken, coconut shoyu marinade, nori sauce, furikake, mango chutney, sambal mayo

Panko-crusted oysters on the half shell, house-made tartare sauce, tobiko

Crispy nishiki rice cakes, ginger, garlic, avocado, mango, nori sauce, sambal mayo

Ají panca marinated tenderloin, aji amarillo sauce, charred corn

Sous vide pork ribs, eggplant, green beans, red bell peppers, sweet corn, galangal, lemongrass, bird’s eye chiles, shrimp paste, garlic, shallots, Thai basil, jasmine rice

Smoked, yogurt marinated chicken thighs, tomato masala, jasmine rice, crispy okra, grilled flatbread, cauliflower masala, dates, pomegranates, pistachios

Portobello-fennel-chestnut stuffing, vegan ricotta, porcini truffle soubise, grilled asparagus, fig balsamic reduction

Coconut milk, sofrito, heirloom carrots, annatto oil, cumin, paprika, white wine, lime, cilantro, jasmine rice

Rum beurre blanc, tropical fruit salsa, braised callaloo, coconut rice, red beans, shrimp-yuca croqueta

Marinated steak, ground peanuts, grains of selim, dried chiles, ginger, onion powder, garlic, paprika, tomatoes, bell peppers, onions, jollof rice, ata dindin, roasted garlic sauce

Mango-pineapple sauce, tropical fruit, toasted coconut, chopped macadamia nuts

Cardamom yogurt, rosewater-pomegranate syrup, poached Korean pears, Biscoff crumble, crushed pistachios, pomegranate seeds

Dark chocolate, yuzu whipped cream, chocolate soil, ube ice cream

Salted caramel sauce, banana, pecan praline, French vanilla bean ice cream