Friday Brunch Specials
2 Courses for $25 per person (plus tax and gratuity)
Brunch Cocktail Specials
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Mimosas
Glass $5
Flight $12
Carafe $25
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All Brunch Cocktails
$10
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All Cocktail Flights
$20
Something to Start
(Choice of one per Guest)-
WATERMELON & AVOCADO SALAD
watermelon, avocado, pickled melon rind, chili-lime pique, cilantro, mint, sea salt
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GUAVA EMPANADAS
vanilla cream cheese filling, guava paste, honey glaze, spiced rum-caramel sauce
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BREAKFAST BREAD PUDDING
griddled bourbon bread pudding, banana, salted caramel sauce, vanilla crème anglaise, fresh blackberries, powdered sugar
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STUFFED PÃO DE QUEIJO
Brazilian cheese bread, linguiça sausage, sofrito, chimichurri
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ROASTED VIET CAJUN OYSTERS (Half Order)
Gulf oysters, lemongrass, shallots, garlic butter, lime juice, fish sauce, parmesan, crispy shallots
Entrees
(Choice of one per Guest)-
AUSTRALIAN AVOCADO TOAST* (V)
avocado smash, dukkah spice blend, lemon, red pepper flakes, radish, roasted broccolini, ciabatta, Vegemite vinaigrette (Add Egg 2) (Add Smoked Salmon 8)
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LOUISIANA FRIED CHICKEN*
crispy chicken thigh, parmesan-brie grits, buttermilk biscuit, chicken sausage gravy, Crystal butter, sunny side up egg
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BRAISED OXTAIL OMELETTE
braised oxtails, aged gruyere, curried horseradish hollandaise, parmesan-brie grits, roasted broccolini
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SHRIMP & GRITS
sauteed shrimp, parmesan-brie grits, applewood-smoked bacon, New Orleans BBQ sauce, crispy shallots
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KOREAN “STICKY” RIB FRIED RICE*
baby back ribs, kimchi fried rice, gochujang, cabbage, green papaya-carrot-pineapple slaw, sunny side up egg
20% Gratuity Added to Parties of 10 or More
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of a foodborne illness.
Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns.