Easter Brunch Menu

cinnamon-roasted peaches, gooseberries, rosemary chantilly cream, maple bourbon glaze, almonds 17

$17

broiled lobster "thermidor", baby bella mushrooms, sweet corn, pearl onions, manchego cream, American caviar

$26

tomato-olive oil marinated lamb leg, Greek salad, fresh pita, tzatziki sauce

$24

meyer lemon-macerated strawberries, strawberry sorbet, vanilla crème fraîche, cathead biscuit

$13

Gin, cognac, elderflower liqueur, sparkling wine, blood orange purée, lemon, honey, dehydrated blood orange slice

$16

Bourbon, peach purée, mint simple, mint sprig, peach slice, powdered sugar

$14