Easter Brunch

Panko-crusted oyster on the half shell, house made tartar sauce, tobiko

Mesquite-smoked beetroot, avocado, truffle-yuzu aioli, golden beet-caper coulis, fried shallots, dill, whole grain mustard, clementines, sea grapes, toasted baguette

Watermelon, avocado, pickled melon rind, chili-lime pique, cotija cheese, cilantro, mint, sea salt

Griddled bourbon bread pudding, salted caramel sauce, vanilla crème anglaise, blackberries, powdered sugar

Steamed vegetable dumplings, garlic, ginger, cilantro, pickled shiitake, fresno chiles, mushroom soy

Brazilian cheese bread, linguiça sausage, sofrito, chimichurri

Dry roasted poblano pepper, vegan goat cheese-cashew crema, tofu chorizo, quinoa, corn, sofrito, refried beans, avocado, pepitas, pomegranate seeds, tomatillo salsa

$25

vegan

Purple sweet potatoes, plums, brown sugar boba, lavender chantilly cream, coconut syrup

Custard stuffed milk bread, jackfruit crème anglaise, tropical fruit

Crispy chicken thigh, parmesan-brie grits, buttermilk biscuit, chicken sausage gravy, Crystal butter, sunny side up egg

Cold-smoked salmon, potato-apple pancakes, tomatoes, capers, arugula, onion-dill crème fraiche, paddlefish caviar

Braised oxtails, aged gruyere, curried horseradish hollandaise, parmesan-brie grits, roasted broccolini

Baby back ribs, kimchi fried rice, gochujang, cabbage, green papaya-carrot-pineapple slaw, sunny side up egg