Dinner
Daily after 5:00 pm
Small Plates
-
Pão De Queijo
Brazilian cheese bread
$9
-
Argentinian Provoleta
Cast-iron seared, smoked provolone, roasted peppers, oregano chimichurri, honey, grilled country bread
$15
-
Shiitake Edamame Dumplings
Steamed vegetable dumplings, garlic, ginger, cilantro, pickled shiitake, chiles, lime juice, mushroom soy, chili crisp, garlic chips, fried shallots
$15
vegan
-
Pani Puri
Potatoes, chickpeas, date-tamarind chutney, mint chutney, sev, crispy lentils, pomegranate seeds, cilantro
$14
vegan
-
Mochiko Chicken
Hawaiian-style crispy chicken, coconut shoyu marinade, nori sauce, furikake, mango chutney, sambal mayo
$15
-
Salmon Tartare Bites*
Marinated salmon, crispy nishiki rice cakes, ginger, garlic, avocado, mango, sesame oil, nori sauce, sambal mayo
$16
-
Snapper Ceviche*
Marinated snapper, leche de tigre, ají amarillo, lime, hominy, watermelon, red jalapeño, avocado mousse, plantain chips
$17
-
Crab Samosas
Flaky curried crab pastry, raita, mango chutney
$18
-
Singaporean Soft Shell Chili Crab
Crispy soft shell crabs, house made tauco paste, egg, sweet chili-tomato sauce, fried bao buns
$19
-
Crispy Pork Belly in Pasilla Sauce
Pasilla pepper, macadamia nuts, tomato, onion, garlic, purple cabbage-carrot-apple slaw
$18
As seen on Diners, Drive-Ins and Dives on Food Network!
-
Seared Wagyu Beef Tataki*
Seared wagyu, yuzu-truffle ponzu, tamari, furikake, bonito, truffle snow, micro cilantro, wasabi tapioca chips
$20
Soups, Salads & Flatbread
-
Mexican Street Corn Soup
Roasted whole kernel corn, cilantro, lime, cotija cheese, chili piquin
$13
-
Watermelon & Avocado Salad
Watermelon, avocado, pickled melon rind, chili-lime pique, cilantro, mint, sea salt
$15
vegan
-
Traveler’s Table Mixed Green & Herb Salad
Heirloom cherry tomatoes, cucumbers, spring mix, fresh herbs, oregano, cilantro, pomegranate vinaigrette, pomegranate seeds, pumpkin seeds
$13
Add Roasted Chicken $7
Add Sautéed Shrimp $9
vegan
-
Roasted Artichoke Salad
Baby gem lettuce, watercress, radicchio, frisée, farro, black eyed peas, goat cheese, basil-lime vinaigrette, crispy sunchokes
$16
Add Roasted Chicken $7
Add Sautéed Shrimp $9
-
Truffled Margherita Flatbread
Scamorza, roasted tomatoes, basil, white truffle oil, parmigiano reggiano
$17
Sides
-
Flatbread
$5
-
Gluten-Friendly Flatbread
$7
-
Fried Bao Buns
$7
-
Jasmine Rice
$3
-
Jollof Rice
$8
-
Coconut Rice & Beans
$8
-
Chef’s Fries
Truffle aioli, sambal mayo
$7
-
Smoked Pork Belly Mac & Cheese
$12
-
Cauliflower Masala with Mint Chutney
$9
-
Hamhock-Braised Collard Greens
$9
-
Broccolini with Chimichurri
$11
Entrees by Region
The Far East, India & Africa
-
Yellow Crab Curry
Soft shell crab, blue crab, kaeng lueang yellow coconut curry, bird ’s eye chiles, potatoes, carrots, Chinese eggplant
$32
-
Northern Thai Jungle Ribs
Sous vide pork ribs, eggplant, green beans, red bell peppers, sweet corn, galangal, lemongrass, bird's eye chiles, shrimp paste, garlic, shallots, Thai basil, jasmine rice
$28
-
Tea Smoked Duck
Pan-roasted duck breast, tamarind-plum sauce, taro foam, baby bok choy, sesame noodles
$38
-
Butter Chicken
Smoked, yogurt marinated chicken thighs, tomato masala, jasmine rice, crispy okra, grilled parantha, cauliflower masala, mint chutney, dates, pomegranates, pistachios
$25
-
Nigerian Suya Skewers*
Marinated tenderloin, ground peanuts, grains of selim, dried chiles, ginger, onion powder, garlic, paprika, tomatoes, bell peppers, onions, jollof rice, ata dindin, roasted garlic yogurt
$37
Europe & The Mediterranean
-
Norwegian Salmon*
Grilled salmon filet, sour cream, lemon, dill, carraway seeds, farro, shallots, parmesan, roasted red and golden beets, wilted Swiss chard, beet vinaigrette, rye croutons
$29
-
Wild Mushroom Ravioli
Portobello-fennel-chestnut stuffing, vegan ricotta, porcini truffle soubise, grilled asparagus, fig balsamic reduction
$28
vegan
-
Duck Confit Risotto
Confit duck leg and thigh, romanesco broccoli, butternut squash, kohlrabi, garlic, shallots, fresh herbs, green olive tapenade, orange zest, parmesan
$32
-
Lamb Gnocchi
Confit lamb shank, Calabrian chili glaze, citrus pesto, pomodoro sauce, whipped mozzarella, English peas, pine nuts, grana padano
$37
-
Pistachio-Crusted Rack of Lamb*
Roasted half rack of lamb, blackberry demi, asparagus, butternut puree, citrus-pine nut pesto, buttermilk bleu cheese crumble
$42
Latin America & The Caribbean
-
Chiles en Nogada
Dry roasted poblano pepper, vegan goat cheese-cashew crema, tofu chorizo, quinoa, corn, sofrito, refried beans, avocado, pepitas, pomegranate seeds, tomatillo salsa
$25
vegan
-
Jerk Chicken
Marinated bone-in leg and thigh, scotch bonnet glaze, sweet plantain relish, hamhock-braised collard greens, coconut rice, beans, crispy okra
$26
-
Caribbean Braised Oxtails
Bone-in oxtails, habanero mango chow, allspice, sherry, butter beans, roasted carrots, onions, celery, jasmine rice
$36
As seen on Diners, Drive-Ins and Dives on Food Network!
-
Brazilian Shrimp Moqueca
Sautéed Gulf shrimp, coconut milk, sofrito, heirloom carrots, annatto oil, cumin, paprika, white wine, lime, cilantro, jasmine rice
$28
-
Adobo Snapper
Pan-seared snapper filet, rum beurre blanc, tropical fruit salsa, hamhock-braised callaloo, coconut rice, red beans, yuca-plantain croqueta, shrimp criolla
$32
-
Argentinian-Style Tenderloin*
Marinated beef tenderloin, chimichurri, grilled vegetables, papas fritas, truffle aioli
$38
Desserts
-
Passionfruit-Mango Mousse
Vanilla diplomat vegan cream, passionfruit gelée, mango coulis, hazelnut-almond dacquoise
$13
vegan
-
Blood Orange Panna Cotta
Buttermilk-vanilla panna cotta, blood orange gelée, Biscoff crumble, macerated blood orange, candied orange peel, dehydrated blood orange
$13
-
Burnt Basque Cheesecake
Kumquat-apricot chutney, Earl Grey-peach coulis, Biscoff crumble
$14
-
Black Sesame Lava Cake
Dark chocolate, yuzu whipped cream, chocolate soil, ube ice cream
$13
-
New Orleans Bourbon Bread Pudding
Salted caramel sauce, banana, pecan praline, French vanilla bean ice cream
$15
20% Gratuity Added to Parties of 10 or More
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of a foodborne illness. Please note that some food items we prepare may contain nuts or trace amounts of nuts.