CHRISTMAS EVE DINNER
The regular dinner menu will be available on Christmas Eve. DINE-IN & TAKE-OUT
LOUISIANA BBQ SHRIMP
brown butter-sweet potato grits, Abita Amber reduction, piccalilli relish
$16
PISTACHIO-CRUSTED LAMB CHOPS*
blackberry demi-glace, citrus cured asparagus, butternut puree, buttermilk bleu cheese crumble
$36
EGG NOG FLAN
poached pears, cardamom whip cream, Biscoff crumble
$14
Fig & Walnut Old Fashioned
$15
European-Spiced Winter Wine (Mulled Wine)
$12
Spiked Holiday Egg Nog
Cocktail $13
Shot $9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of a foodborne illness.
Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns.
