Black Friday Brunch
BLACK FRIDAY BRUNCH
2-Course Prix Fixe Menu
$35 per person, plus tax and gratuity
Download PDFSmall Plates
(Choice of one per Guest)-
GUAVA EMPANADAS
vanilla cream cheese filling, guava paste, honey glaze, spiced rum-caramel sauce
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BREAKFAST BREAD PUDDING
griddled bourbon bread pudding, banana, salted caramel sauce, vanilla crème anglaise, fresh blackberries, powdered sugar
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WATERMELON & AVOCADO SALAD
watermelon, avocado, pickled melon rind, chili-lime pique, cilantro, mint, sea salt
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STUFFED PÃO DE QUEIJO
Brazilian cheese bread, linguiça sausage, sofrito, chimichurri
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JAPANESE KAKI FRY OYSTER
panko-crusted oyster on the half shell, house-made tartare sauce, tobiko
20% Gratuity Added to Parties of 6 or More
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of a foodborne illness.
Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns.
Entrees
(Choice of one per Guest)-
UBE PANCAKES
purple sweet potatoes, plums, brown sugar boba, lavender chantilly cream, coconut syrup
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LOUISIANA FRIED CHICKEN*
crispy chicken thigh, parmesan-brie grits, buttermilk biscuit, chicken sausage gravy, Crystal butter, sunny side up egg
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BRAISED OXTAIL OMELETTE
braised oxtails, aged gruyere, curried horseradish hollandaise, parmesan-brie grits, roasted broccolini
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LAMB SHAKSHUKA*
braised lamb, shirred eggs, lamb sausage, spiced tomato-bell pepper purée, goat cheese, tomatoes, carrots, harissa yogurt, grilled country bread Substitute North African-spiced Tofu
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CHILES EN NOGADA (V)
dry roasted poblano pepper, vegan goat cheese-walnut crema, tofu chorizo, quinoa, corn, sofrito, refried beans, avocado, pepitas, pomegranate seeds, tomatillo salsa
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KOREAN “STICKY” RIB FRIED RICE*
baby back ribs, kimchi fried rice, gochujang, cabbage, green papaya-carrot-pineapple slaw, sunny side up egg